Tangy Spicy Shredded Potato Stir-Fry

"酸辣土豆丝的做法"

guest

creator

6/4/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A crisp and flavorful Chinese classic with shredded potatoes tossed in a perfect balance of sour and spicy flavors.

chinese vegetarian spicy sour stir-fry

Related Recipes

Sichuan Spicy Aubergine Stir-Fry

6/18/2025DG-2256823

Fiery Shredded Beef Stir-Fry

2/20/2025DG-9036499

A Festive Chinese Banquet

7/19/2024

hide ads

Comments

Name: Tangy Spicy Shredded Potato Stir-Fry
Yield: 3
Ingredients: 2 large russet potatoes; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small red chili, thinly sliced; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 2 green onions, sliced; 1 tablespoon toasted sesame seeds (optional)

No comments yet.