Sichuan Spicy Aubergine Stir-Fry

"Chinese recipe using one aubergine (eggplant)"

DG-2256823

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6/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold and flavorful stir-fry featuring tender aubergine in a spicy, savory Sichuan sauce with garlic and chili.

chinese spicy vegetarian stir-fry aubergine

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Name: Sichuan Spicy Aubergine Stir-Fry
Yield: 2
Ingredients: 1 medium aubergine (about 300g), cut into bite-sized pieces; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 tbsp ginger, minced; 2 spring onions, chopped; 1 red chili, sliced; 1 tbsp doubanjiang (fermented chili bean paste); 1 tbsp soy sauce; 1 tsp sugar; 1 tsp black vinegar; 100 ml water; 1 tsp cornstarch mixed with 2 tbsp water; 1 tsp toasted sesame oil; Fresh coriander for garnish (optional)

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