Tangy Spiced North Indian Amla Pickle

"Recipe for 3 kg North Indian Amla (Indian Gooseberry) Pickle, the most popular and lip-smacking version approved by Indian chefs"

bauji

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11/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A lip-smacking, tangy and spicy North Indian amla pickle bursting with flavors, perfected by traditional techniques and Indian chefs’ favorite spices.

pickle spicy northindian amla traditional

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Name: Tangy Spiced North Indian Amla Pickle
Yield: 30
Ingredients: 3 kg fresh amla (Indian gooseberry); 200 g mustard seeds; 100 g fennel seeds; 50 g nigella seeds (kalonji); 300 g red chili powder; 150 g turmeric powder; 200 g salt; 400 ml mustard oil; 150 g jaggery (optional); 200 ml lemon juice; 100 g asafoetida (hing); 100 g granulated sugar; 200 g garlic cloves, finely chopped; 150 g fresh ginger, finely chopped

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