Tangy North Indian Green Chili Pickle

"North Indian style green chilies recipe that is less spicy but lip-smacking and pungent"

bauji

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8/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Mild green chilies cooked with tangy mustard seeds and aromatic spices for a flavorful, pungent treat.

pickle northindian spicy tangy vegetarian

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Comments

Name: Tangy North Indian Green Chili Pickle
Yield: 8
Ingredients: 500 grams green chilies (mild variety); 100 ml mustard oil; 5 teaspoons mustard seeds; 2 1/2 teaspoons fenugreek seeds; 1 1/4 teaspoons asafoetida (hing); 2 1/2 teaspoons turmeric powder; 5 teaspoons coriander powder; 5 teaspoons roasted cumin powder; 5 teaspoons jaggery or brown sugar; 7 1/2 tablespoons lemon juice; 2 1/2 teaspoons salt; 5 teaspoons white sesame seeds; 10 tablespoons chopped fresh cilantro

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