Tangy Soy-Glazed Chicken

"chicken, vinegar, soy sauce, laurel, black pepper"

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavor with this Tangy Soy-Glazed Chicken recipe. Marinated in a harmonious blend of vinegar and soy sauce, accented by the warmth of black pepper and the aromatic presence of bay leaves, this dish offers a delightful culinary adventure. Perfectly tenderized, this chicken dish pairs beautifully with rice or steamed vegetables for a wholesome meal.

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Name: Tangy Soy-Glazed Chicken
Yield: 4
Ingredients: 4 chicken thighs, bone-in and skin-on; 1/2 cup soy sauce; 1/4 cup vinegar (white or apple cider); 3 bay leaves; 1 teaspoon black pepper, freshly cracked; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon honey (optional, for sweetness); Salt, to taste

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