Tangy Serbian-Style Zha Cai with Kohlrabi

"Recipe for Serbian style zha cai with kohlrabi using rice vinegar for pickling, preserving the tangy flavor without fermentation."

DG-2967790

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12/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A crisp and flavorful Serbian-inspired zha cai using kohlrabi and rice vinegar for a bright, tangy pickled bite without fermentation.

pickled vegetarian serbian kohlrabi vinegar easy

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Name: Tangy Serbian-Style Zha Cai with Kohlrabi
Yield: 4
Ingredients: 1 medium kohlrabi (about 300g), peeled and julienned; 2 tbsp salt; 150 ml rice vinegar; 100 ml water; 2 tbsp sugar; 1 tsp chili flakes; 1 garlic clove, thinly sliced; 1 tsp ground coriander seeds; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp grated fresh ginger

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