Tangy Classic Fermented Red Onions

"Recipe for fermented red onions with ingredients and step-by-step instructions using metric units."

DG-5103595

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8/22/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crisp and tangy fermented red onions with natural probiotics, perfect for adding a vibrant punch to your meals.

fermented probiotic vegetarian easy pickled

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Comments

Name: Tangy Classic Fermented Red Onions
Yield: 6
Ingredients: 3 medium red onions (about 450g), thinly sliced; 15g sea salt; 500ml filtered water; 1 teaspoon sugar; 1 garlic clove, crushed; 1 bay leaf; 5 black peppercorns

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