Tangy Rhubarb Glow Gluten-Free Upside Down Cake

"gluten free rhubarb upside down cake"

CiaoBella

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12/25/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant gluten-free rhubarb upside down cake combines tangy rhubarb with a caramelized maple glaze and a moist, tender vegan crumb. Sweet and tart flavors meld perfectly with warm spices like cinnamon and ginger, creating a stunning centerpiece for any occasion. Free from gluten, dairy, and eggs, it's a plant-based indulgence that's both wholesome and irresistibly flavorful.

vegan gluten-free rhubarb cake upside-down plant-based

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Comments

Name: Tangy Rhubarb Glow Gluten-Free Upside Down Cake
Yield: 8
Ingredients: 1 ½ cups rhubarb, chopped into 1-inch pieces; ½ cup pure maple syrup, divided; 2 tbsp coconut oil, melted; 1 tbsp fresh lemon juice; 1 ¾ cups gluten-free all-purpose flour (with xanthan gum); 1 tsp baking powder; ½ tsp baking soda; ½ tsp ground cinnamon; ¼ tsp ground ginger; ¼ tsp salt; 1 cup unsweetened almond milk (or other plant milk); 1 tsp apple cider vinegar; ¾ cup organic cane sugar; 1 tsp vanilla extract

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