Tangy Pulled Pork Stir Fry

"pulled pork stir fry"

danpeel13

creator

2/1/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pulled pork is stir-fried with colorful veggies and a tangy sauce, creating a delectable gluten-sensitive meal without dairy or nuts. The combination of succulent pork, vibrant vegetables, and zesty flavors will satisfy even the most discerning palate.

pulled-pork stir-fry gluten-free tangy dairy-free

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Name: Tangy Pulled Pork Stir Fry
Yield: 4
Ingredients: 1 ½ lb pulled pork, cooked; 2 tablespoons butter; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium onion, sliced; 4 cloves garlic, minced; 1 tablespoon ginger, grated; ¼ cup gluten-free soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 teaspoon sesame oil; ½ teaspoon red pepper flakes; Salt and black pepper, to taste; 2 green onions, sliced (for garnish)

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