Tangy Pickled Liver Bites

"Liver, pickle"

guest

creator

8/12/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique twist on traditional liver preparation with this tangy pickled liver bites recipe. Slices of liver are marinated in a flavorful vinegar-based brine, creating a perfect marriage of rich, earthy liver and zesty pickles. Perfect as appetizers or party snacks, these can elevate your culinary repertoire while tantalizing your taste buds!

liver pickled appetizer tangy easy

Related Recipes

Tangy Sweet Pickled Garlic Cloves

9/4/2025Kit_r_young

Tangy Pickled Daikon Radish Slices

6/3/2025AWeill

Spicy Cucumber Jalapeno Poppers

9/16/2023Jazzy64

hide ads

Comments

Name: Tangy Pickled Liver Bites
Yield: 4
Ingredients: 1 lb beef liver, trimmed and sliced into ½-inch pieces; 1 cup white vinegar; 1 cup water; 1 tablespoon salt; 1 tablespoon sugar; 1 teaspoon black peppercorns; 2 cloves garlic, smashed; 1 teaspoon mustard seeds; 1 small onion, thinly sliced; 1 tablespoon dill weed

No comments yet.