Tangy Pickled Daikon Radish Slices

"Pickled Daikon RadishCrisp daikon slices marinated in a tangy vinegar and sugar brine, perfect as a refreshing side dish."

AWeill

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crisp, refreshing daikon radish slices are soaked in a tangy vinegar and sugar brine that balances sweet and sour notes perfectly. This easy-to-make pickled side dish adds a vibrant crunch to meals and pairs wonderfully with Asian dishes, sandwiches, or salads. The bright flavor and crunchy texture make it an irresistible palate cleanser or snack.

pickled daikon tangy crisp easy side

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Name: Tangy Pickled Daikon Radish Slices
Yield: 6
Ingredients: 1 medium daikon radish (about 1 lb), peeled and thinly sliced; 1 cup white vinegar; 1/2 cup water; 3 tbsp granulated sugar; 1 tbsp kosher salt; 1 tsp whole black peppercorns; 2 garlic cloves, smashed (optional); 1 small dried red chili (optional, for mild heat)

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