Tangy Loquat Chutney Fusion

"loquat chutney"

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7/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant loquat chutney blends the sweet, tangy notes of ripe loquats with spices and aromatic flavors. Perfect as a condiment for grilled meats, cheese platters, or simply spread on crusty bread, this chutney captures the essence of summer in every spoonful. Elevate your culinary experience with this easy-to-make accompaniment that brings a burst of flavor to any dish.

chutney loquat condiment spicy savory homemade

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Comments

Name: Tangy Loquat Chutney Fusion
Yield: 8
Ingredients: 2 cups ripe loquats, pitted and chopped; 1 cup diced onion; 1/2 cup brown sugar; 1/2 cup apple cider vinegar; 1 tablespoon grated ginger; 1 teaspoon mustard seeds; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon red chili flakes (adjust to taste); 1/4 teaspoon salt; 1 tablespoon olive oil

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