Tangy Home-Canned Banana Peppers

"Recipe for canning banana peppers at home"

LiLTeD01

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6/28/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Preserve banana peppers with a zesty vinegar brine for a tangy, crunchy addition to your pantry staples.

canning pickled peppers preservation homemade

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Name: Tangy Home-Canned Banana Peppers
Yield: 8
Ingredients: 6 cups fresh banana peppers, sliced into rings; 4 cups white vinegar (5% acidity); 4 cups water; 1/4 cup kosher salt; 1/4 cup granulated sugar; 4 cloves garlic, peeled and smashed; 2 teaspoons black peppercorns; 1 teaspoon mustard seeds; 1/2 teaspoon crushed red pepper flakes (optional); 4 pint-sized canning jars with lids and bands

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