Tangy Herb Sourdough Bread

"sourdough bread no tomatoes"

Tash

creator

1/5/2024

date

1 loaf

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This tangy sourdough bread is infused with fragrant herbs, offering a delightful twist to your traditional loaf. With a crusty exterior and a soft, tangy interior, this bread is perfect for sandwiches, dipping in soups, or enjoying on its own.

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Comments

Name: Tangy Herb Sourdough Bread
Yield: 1
Ingredients: 1 cup active sourdough starter; 1 ½ cups warm water; 4 cups bread flour; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme, finely chopped; 1 teaspoon dried oregano; 1 teaspoon salt

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