Rustic Gluten-Free Artisan Sourdough Loaf

"A gluten-free sourdough bread recipe without oats and xanthan gum"

vonnasferments

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11/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A naturally fermented gluten-free sourdough with a chewy crust, open crumb, and deep tangy flavor, using a blend of ancient grains without oats or xanthan gum.

gluten-free sourdough artisan bread fermentation

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Name: Rustic Gluten-Free Artisan Sourdough Loaf
Yield: 8
Ingredients: 150g gluten-free sourdough starter (well-fed, active); 250g brown rice flour; 100g tapioca starch; 50g sorghum flour; 30g potato starch; 1 tsp salt; 430ml lukewarm water; 1 tbsp olive oil; 1 tsp apple cider vinegar; 1 tsp honey; 2 tsp psyllium husk powder

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