Tangy Fennel Fiesta

"red cabbage + fennel"

TheFrites

creator

9/15/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace a tangy symphony of flavors with this vibrant red cabbage and fennel dish. The crispiness of fennel perfectly complements the tenderness of red cabbage, while a zesty dressing brings it all together. A tantalizing side dish or a refreshing light meal that will leave your taste buds dancing.

tangy fennel refreshing light salad side-dish

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Comments

Name: Tangy Fennel Fiesta
Yield: 4
Ingredients: 1 small red cabbage, thinly sliced; 2 fennel bulbs, sliced; 1 red onion, thinly sliced; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 tablespoon whole grain mustard; 1 tablespoon fresh dill, chopped; Salt and pepper, to taste

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