Tangy Dry Salmon Sinigang Stir-Fry

"A dry-style salmon sinigang variation for 2 people using salmon, tomato, onion, eggplant, water spinach (kangkong), chili, fish sauce, and salt. The dish should have a tangy and savory sauce inspired by sinigang flavors but not be a soup, focusing on a thicker sauce coating the ingredients."

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6/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful dry-style sinigang-inspired salmon with a thick, tangy sauce coating fresh vegetables and chili.

salmon sinigang -filipino stir-fry tangy healthy

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Name: Tangy Dry Salmon Sinigang Stir-Fry
Yield: 2
Ingredients: 8 oz salmon fillet, skin removed and cut into chunks; 1 medium tomato, diced; 1 small onion, thinly sliced; 1 small eggplant, sliced into half-moons; 1 cup water spinach (kangkong), roughly chopped; 1 small green chili, sliced; 1 tablespoon fish sauce; 1 teaspoon salt; 1 tablespoon tamarind paste; 1 tablespoon vegetable oil; 1/4 cup water; 1/2 teaspoon sugar

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