Tangy Chicken Stir-Fry

" an evening meal with chicken breast, red onion, green pepper, cherry tomatoes, leeks, broccoli, various cheese, leeks, garlic, ginger and a cupboard of herbs and spices. I don't need to use everything, so please bear that in mind."

ChefMarty

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1/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy chicken breast cooked with a medley of colorful veggies, tangy cherry tomatoes, and a burst of aromatic herbs and spices. This flavorful stir-fry is sure to impress with its tender meat and crunchy vegetables, all coated in a zesty sauce. A perfect combination of tanginess and savory goodness!

tangy stir-fry savory cheesy colorful flavorful

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Comments

Name: Tangy Chicken Stir-Fry
Yield: 4
Ingredients: 4 chicken breasts, boneless and skinless; 1 red onion, sliced; 1 green bell pepper, sliced; 1 cup cherry tomatoes, halved; 2 leeks, thinly sliced; 2 cups broccoli florets; 3 cloves garlic, minced; 1-inch piece ginger, grated; 1 cup various cheese, grated (such as cheddar, mozzarella, or a blend); 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon paprika; Salt and black pepper to taste

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