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Cheesy Chicken Stir-Fry with Tangy Peanut Sauce
"Butter American Cheese Lemon Juice Mayo Pickles Garlic Chicken Broth Barbeque Sauce Ketchup French Dressing Parmesan Mustard Relish Tabasco Cholula Caramel Honey Barbeque Poppyseed Dressing Caesar Dressing Ranch Maple Syrup Jalapenos Lime Juice Hoisin Sauce Teriyaki Soy Sauces Sesame Oil Raspberry Preserves Almond Milk Coconut Almond Milk Ricotta Cheese Shredded Cheese Cottage Cheese Cream of Coconut Pizza Sauce Apple Sauce Onion Tomato Colby Jack Eggs Broccoli Brussel Sprouts Pork Sausage Patties Peas Chicken Breast Cauliflower rice Beef Patties Ground Beef Refried Beans Croutons Peanut Butter Pretzels Wheat thins Nutella Raisin Bran Noodles Rice Kraft Mac n Cheese Tuna Cannellini Beans Chickpeas Kidney Beans Tortillas Chicken Noodle Soup Black Beans Meat Sauce Cream of Mushroom Cream of Chicken Candied Pecans Saltines Onion Soup Mix Brown Gravy"
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A flavorful and cheesy stir-fry featuring tender chicken breast, crunchy broccoli and Brussels sprouts, and a tangy peanut sauce. This quick and easy recipe combines the creaminess of ricotta and shredded cheese with the nutty flavors of almond milk and sesame oil. Perfectly balanced with a touch of hoisin and teriyaki sauces, this dish is a delightful fusion of Asian and American flavors.
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