Tangy Caper and Gherkin Ketchup

"caper and gherkin ketchup "

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant caper and gherkin ketchup blends tangy, briny flavors with a touch of sweetness and spice, creating a versatile condiment perfect for sandwiches, grilled meats, or as a zesty dip. With the sharpness of pickles and the unique burst of capers, this homemade ketchup balances savory and bright notes for a unique twist on a classic favorite.

tangy condiment pickles savory homemade ketchup

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Name: Tangy Caper and Gherkin Ketchup
Yield: 8
Ingredients: 1 cup chopped gherkins (pickled cucumbers); 2 tablespoons capers, drained; 1/2 cup tomato paste; 1/4 cup apple cider vinegar; 2 tablespoons brown sugar; 1 small shallot, finely chopped; 1 garlic clove, minced; 1/2 teaspoon smoked paprika; 1/4 teaspoon mustard powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 cup water

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