Tangy Cabbage Medley

"red cabbage, blue cheese, walnuts"

Deb

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12/20/2023

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant red cabbage salad combines the tangy flavors of blue cheese and the crunch of walnuts. The perfect blend of textures and tastes makes this side dish a real crowd-pleaser. Serve it alongside your favorite grilled meats or enjoy it as a refreshing light lunch.

salad side-dish tangy crunchy cheese nuts

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Comments

Name: Tangy Cabbage Medley
Yield: 4
Ingredients: 1 small head of red cabbage, thinly sliced; 1/2 cup crumbled blue cheese; 1/2 cup walnuts, roughly chopped; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon honey; Salt and pepper to taste

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