Tangy Buffalo Tofu Bowl

"buffalo tofu bowl"

Reva

creator

1/25/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the satisfying crunch of crispy buffalo tofu paired with a rainbow of fresh veggies and a zesty sauce in this flavorful and hearty vegan bowl. Feed your cravings guilt-free with this protein-packed, spicy, and tangy delight that will leave you craving for more.

vegan spicy tangy protein salad bowl

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Comments

Name: Tangy Buffalo Tofu Bowl
Yield: 2
Ingredients: 1 block of firm tofu, drained and pressed; ¼ cup all-purpose flour; ¼ cup cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ cup buffalo sauce; 4 cups mixed greens; 1 carrot, shredded; ½ cucumber, sliced; ½ cup cherry tomatoes, halved; ½ cup celery, thinly sliced; ¼ cup red onion, thinly sliced; ¼ cup ranch dressing; Fresh cilantro, for garnish (optional)

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