Spicy Tangy Chickpea Peanut Salad

"Create a recipe using chickpeas, smooth peanut butter, apple cider vinegar, honey, pickles, and chilli paste. The dish should be a flavorful chickpea peanut salad with a tangy and spicy dressing incorporating apple cider vinegar, honey, and chilli paste, served with chopped pickles for crunch."

DG-9698639

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant chickpea salad with a creamy peanut dressing, brightened with apple cider vinegar and honey, finished with crunchy pickles and a spicy kick.

salad vegan spicy tangy healthy

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Comments

Name: Spicy Tangy Chickpea Peanut Salad
Yield: 4
Ingredients: 400 g canned chickpeas, drained and rinsed; 3 tbsp smooth peanut butter; 2 tbsp apple cider vinegar; 1 tbsp honey; 1 tbsp chilli paste; 100 g pickles, finely chopped; 1 tbsp olive oil; Salt to taste; Fresh coriander or parsley for garnish (optional)

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