Tangy Balsamic Herb Omelet

"Omelet made with three beaten and filtered eggs, seasoned with salt, pepper, and parsley. Cooked in hot olive oil. Finished with a light drizzle of balsamic vinegar on top for a tangy and slightly sweet flavor. Folded into a half-circle shape."

DG-7051764

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10/28/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy three-egg omelet seasoned with parsley, salt, and pepper, cooked in olive oil, finished with a sweet tangy balsamic drizzle.

breakfast easy quick savory herbs

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Comments

Name: Tangy Balsamic Herb Omelet
Yield: 1
Ingredients: 3 large eggs, beaten and filtered; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon olive oil; 1 teaspoon balsamic vinegar

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