Tangy Baked Lemon Garlic Chicken with Roasted Brussels Sprouts

"Baked Lemon Garlic Chicken with Roasted Brussels Sprouts Juicy chicken and nutrient-rich Brussels sprouts, low carb and heart healthy."

DG-3045182

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7/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy lemon garlic chicken paired with nutrient-packed roasted Brussels sprouts and a simple side alternative for picky eaters. Low carb, heart-healthy, and perfect for two.

lowcarb highprotein hearthealthy glutenfree dinner

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Name: Tangy Baked Lemon Garlic Chicken with Roasted Brussels Sprouts
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts (6 oz each); 3 tbsp olive oil, divided; 2 cloves garlic, minced; 1 lemon, zested and juiced; 1 tsp dried oregano; 1/2 tsp paprika; Salt and black pepper, to taste; 12 oz Brussels sprouts, halved; 1 tsp balsamic vinegar; 1/4 tsp red pepper flakes (optional); 1 cup cooked cauliflower rice (for vegetable avoider side); 1 tbsp butter (for cauliflower rice side)

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