Tandoori Aloo Paratha with Cooling Curd

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1/14/2026

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Original Prompt

"Aloo Paratha - Tandoori style served with Plain Curd"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spiced tandoori-style stuffed potato flatbreads served hot with creamy plain curd for a perfect balance of flavors.

indian vegetarian flatbread spicy comfort breakfast

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Comments

Name: Tandoori Aloo Paratha with Cooling Curd
Yield: 4
Ingredients: 2 cups whole wheat flour; 1/2 cup water (approx.); 1 tsp salt; 3 medium potatoes, boiled and mashed; 1 tsp chaat masala; 1 tsp garam masala; 1/2 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp dried fenugreek leaves (kasuri methi), crushed; 1 tbsp finely chopped cilantro; 1/2 tsp amchur (dry mango powder); 1 tbsp tandoori masala; 2 tbsp yogurt; 2 tbsp oil; Butter or ghee for cooking; Plain curd for serving

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Tandoori Aloo Paratha with Cooling Curd

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Tandoori Aloo Paratha with Cooling Curd

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