Spicy Masala Poha

"a vegetarian quick breakfast with indian pantry ingredients, and no eggs, oats, or pumpkin"

haiiibaiii

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10/7/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Get your taste buds tingling with this flavorful and quick Indian breakfast recipe. Spicy masala poha is a vegetarian delight made with flattened rice, aromatic Indian spices, and a splash of tangy lemon juice. It's a perfect balance of textures and flavors to kickstart your day!

vegetarian indian quick flattened-rice spicy breakfast

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Comments

Name: Spicy Masala Poha
Yield: 2
Ingredients: 1 cup flattened rice (poha); 2 tablespoons vegetable oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 small onion, finely chopped; 1 green chili, finely chopped; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; ½ teaspoon salt (adjust to taste); ¼ cup roasted peanuts; ¼ cup fresh cilantro leaves, chopped; 1 tablespoon lemon juice; Lemon wedges, for garnish

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