"Create a modern Taiwanese-inspired weeknight dinner recipe that serves 2-3 people. The dish should be comforting, balanced, and suitable for home cooking with familiar Asian flavors like soy sauce, garlic, ginger, scallions, and sesame oil. It should have a mild sweet-savory balance, include protein, vegetables, and a satisfying carbohydrate, be healthy yet flavorful, and have a total cooking time under 40 minutes. The recipe should be easy to follow, with a clear title, short description, ingredient list, step-by-step instructions, estimated prep/cook time, difficulty level, serving suggestions, and optional substitutions for vegetarian or lower-carb versions. The style should be professional and cookbook-like."