Slow-Cooked Sirloin Stir Fry Fusion

"Crock-Pot Sirloin steak with frozen stir fry vegetables "

SpringLelah74

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7/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy tender sirloin steak infused with savory seasonings and perfectly cooked frozen stir fry vegetables, all made easy in your Crock-Pot. This hassle-free recipe blends rich beef flavors with crisp, colorful veggies for a wholesome, hearty meal. Ideal for busy weeknights, it requires minimal prep and delivers maximum taste with a satisfying stir fry twist, slow-cooked to perfection.

slow-cooker beef easy healthy stir-fry comfort

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Name: Slow-Cooked Sirloin Stir Fry Fusion
Yield: 4
Ingredients: 1.5 lbs sirloin steak, trimmed and cut into 1-inch strips; 1 (16 oz) bag frozen stir fry vegetables (broccoli, snap peas, carrots, bell peppers); 1 cup beef broth; 1/4 cup soy sauce (low sodium preferred); 2 tbsp Worcestershire sauce; 2 tbsp hoisin sauce; 1 tbsp honey or brown sugar; 3 garlic cloves, minced; 1 tsp fresh ginger, grated (or 1/2 tsp ground ginger); 1/4 tsp black pepper; 1 tbsp cornstarch mixed with 2 tbsp cold water (optional, for thickening); 1 tbsp sesame oil (optional, for finishing); Cooked rice or noodles, for serving

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