Create Your Own Recipe with DishGen
help me create a healthy recipe for...
tools
recipe creator
meal planner
submit
submit
recipe creator
meal planner
t Night Spiced Pears Poached in Ruby Wine
"Create a calm holiday dessert called Silent Night Spiced Pear Poached in Red Wine (or Spiced Juice), inspired by Taylor Swift’s ‘Silent Night.’ Vibe: hushed, candlelit, serene—gentle sweetness, glowing jewel tones.Core: firm pears (like Bosc or Anjou), dry red wine (or cranberry–apple juice for nonalcoholic), granulated sugar or honey, cinnamon stick, whole cloves, star anise, strip of orange zest, vanilla.Method: peel pears, leaving stems; simmer wine/juice with sugar, spices, and zest 5 minutes; stand pears upright in liquid; poach 20–30 minutes, turning occasionally, until tender and ruby-stained. Cool slightly in liquid.Serve: warm or chilled, drizzled with reduced poaching syrup; optional dollop of whipped cream, Greek yogurt, or vanilla ice cream.Include: yield 4; total time ~45 minutes; exact ingredient amounts (cups/grams); step-by-step; doneness cues (pierces easily with knife tip); make-ahead note (best made a day ahead, deepens color/flavor).Swaps: nonalcoholic by default if desired (use cranberry)"
Ratings (N/A)
login to submit a rating
Print
A serene, softly glowing dessert of firm pears gently poached in a fragrant bath of dry red wine or spiced cranberry-apple juice, infused with cinnamon, cloves, star anise, and vanilla. This hushed holiday treat captures the warmth and calm of a candlelit night, offering delicate sweetness and jewel-toned elegance—perfect served warm or chilled with a drizzle of rich, reduced syrup.
Related Recipes
11/17/2023DonnaFishmonger
Comments
No comments yet.