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Poached Halibut in Fennel-White Wine Broth with Crisp Cabbage Ribbons

"poached halibut with fennel and white wine broth with a side of shimmering cabbage ribbons and green apples and celery "
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This elegant poached halibut features a fragrant fennel and white wine broth that delicately infuses the fish with a subtle anise aroma. Paired with shimmering cabbage ribbons tossed with crisp green apples and refreshing celery, this dish balances tender seafood with vibrant, crunchy textures—a light, sophisticated entrée perfect for spring or summer dining.
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