Poached Halibut in Fennel-White Wine Broth with Crisp Cabbage Ribbons

"poached halibut with fennel and white wine broth with a side of shimmering cabbage ribbons and green apples and celery "

Sean.Mahoney06

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This elegant poached halibut features a fragrant fennel and white wine broth that delicately infuses the fish with a subtle anise aroma. Paired with shimmering cabbage ribbons tossed with crisp green apples and refreshing celery, this dish balances tender seafood with vibrant, crunchy textures—a light, sophisticated entrée perfect for spring or summer dining.

seafood poached light fresh healthy elegant

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Name: Poached Halibut in Fennel-White Wine Broth with Crisp Cabbage Ribbons
Yield: 4
Ingredients: 4 halibut fillets (6 oz each); 1 large fennel bulb, thinly sliced (reserve fronds); 2 cups dry white wine; 2 cups fish or vegetable stock; 1 shallot, finely chopped; 2 cloves garlic, smashed; 2 tablespoons olive oil; 1 teaspoon whole black peppercorns; Salt to taste; 4 cups green cabbage, shaved into ribbons; 1 large green apple, julienned; 2 celery stalks, thinly sliced; 1 tablespoon fresh lemon juice; 2 tablespoons unsalted butter; Fresh fennel fronds for garnish

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