Sweet Tangy Korean Bokbunja Wine

"A traditional Korean bokbunja wine beverage recipe, sweet and tangy, using bokbunja (Korean black raspberries)."

DG-112260

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8/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A traditional homemade Korean black raspberry wine with a perfect balance of sweet and tangy flavors.

korean wine fermentation sweet tangy fruit

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Comments

Name: Sweet Tangy Korean Bokbunja Wine
Yield: 8
Ingredients: 4 cups fresh bokbunja (Korean black raspberries); 2 cups granulated sugar; 1 gallon filtered water; 2 teaspoons lemon juice; 1/2 teaspoon wine yeast (or champagne yeast)

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