Sweet-Spiced Beef with Vibrant Vegetable Rice

"A sweet beef recipe using soft beef, cooked (not boiled) vegetables like peas, corn, broccoli, and carrots, and flavored rice. The beef should be sweet and flavorful, incorporating spices like curry powder, coriander, pepper, paprika, garlic, and onion powder, with a hint of chili flakes for mild heat. The vegetables should be cooked by sautéing or roasting to keep texture and flavor. The rice should be seasoned with some of the spices and possibly tomato for color and taste."

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender sweet beef infused with warming spices, paired with sautéed crisp veggies and aromatic, spice-kissed tomato rice.

beef sweet spicy vegetables rice sauté

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Name: Sweet-Spiced Beef with Vibrant Vegetable Rice
Yield: 4
Ingredients: 1 lb soft beef, cut into thin strips; 1 cup frozen peas; 1 cup frozen corn; 1 cup broccoli florets; 1 cup sliced carrots; 2 cups long-grain white rice; 1 1/2 cups low-sodium beef broth; 1/2 cup tomato puree; 1 tbsp curry powder; 1 tsp ground coriander; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp chili flakes; 1/2 tsp ground black pepper; 2 tbsp brown sugar; 3 tbsp olive oil, divided; 1 medium onion, finely chopped; 2 cloves garlic, minced; Salt to taste

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