Sweet Cornbread Tamales with Pulled Pork

"**Cornbread Tamales - Sweet cornbread dough filled with savory pulled pork and drizzled with a homemade jalapeño cream sauce, wrapped and steamed for a unique twist.**"

aandjcatering

creator

11/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a delectable fusion of flavors with these cornbread tamales filled with savory pulled pork and topped with a zesty homemade jalapeño cream sauce. The sweet cornbread dough offers a delightful contrast to the rich, smoky pork, creating a unique twist that will excite your taste buds. Perfect for a cozy gathering or a hearty family meal!

cornbread tamales pork savory spicy

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Comments

Name: Sweet Cornbread Tamales with Pulled Pork
Yield: 8
Ingredients: 2 cups cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 4 tsp baking powder; 1/2 tsp salt; 2 cups buttermilk; 2 large eggs; 1/2 cup melted butter; 2 cups pulled pork (cooked and seasoned); 1/2 cup grated cheese (optional); 8 corn husks (soaked in warm water) For the jalapeño cream sauce:; 1 cup sour cream; 1/2 cup mayonnaise; 1 jalapeño (seeded and chopped); 1 lime (juiced); Salt and pepper to taste

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