Cheesy Jalapeño Buttermilk Cornbread

"moist, slightly sweet cornbread made with buttermilk, sour cream, jalapeno, and white sharp cheddar."

fallenangelRize

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3/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This moist and slightly sweet cornbread is elevated with creamy buttermilk and sour cream, while zesty jalapeños and sharp white cheddar add a delightful kick. Perfect as a side for chili, barbecues, or a comforting snack, it combines the rustic charm of cornbread with a gourmet touch that will impress your guests and brighten your meal.

cornbread cheesy spicy savory comforting

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Name: Cheesy Jalapeño Buttermilk Cornbread
Yield: 12
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup sour cream; 2 large eggs; 1/4 cup melted butter (unsalted); 1-2 jalapeños, finely chopped (adjust to taste); 1 cup sharp white cheddar cheese, shredded

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