Swai with Tangy Red Onion Walnut Crunch

"swai fish, red onion and walnuts"

Zagantrusty

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant swai fish recipe combines tender, flaky fillets with a zesty red onion and crunchy walnut topping. The bright acidity of pickled onions pairs perfectly with roasted walnuts, elevating simple pan-seared fish into a texture-rich, flavorful dish. Ideal for a quick weeknight dinner or a sophisticated seafood entrée, it’s both healthy and satisfying with fresh herbs and a touch of lemon.

seafood quick healthy crunchy tangy easy

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Comments

Name: Swai with Tangy Red Onion Walnut Crunch
Yield: 4
Ingredients: 4 swai fish fillets (about 6 oz each); 1 medium red onion, thinly sliced; ½ cup walnuts, roughly chopped; 2 tablespoons olive oil, divided; 1 tablespoon apple cider vinegar; 1 teaspoon honey; 1 lemon, juiced; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and black pepper, to taste; 2 tablespoons fresh parsley, chopped

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