Sunset Swirl Mini Meatloaf Cupcakes

"Mini meatloaf “cupcakes” made from savory spiced beef and pork, topped with a piped swirl of whipped sweet potato mash—creamy, buttery, and orange like a 1970s sunset.Brushed with a sticky cherry cola glaze—sweet, smoky, and nostalgic—and sprinkled with edible star-shaped rice cracker “confetti” that crackles in your mouth"

Sean.Mahoney06

creator

7/13/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These savory mini meatloaf cupcakes blend ground beef and pork with warm spices, topped with creamy whipped sweet potato mash dyed like a nostalgic 1970s sunset. A sticky, smoky cherry cola glaze adds a vibrant, sweet finish, while crunchy star-shaped rice cracker “confetti” delivers a playful texture contrast. Perfect as a fun appetizer or cozy comfort food with a retro twist.

savory comfort retro snack party creative

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Comments

Name: Sunset Swirl Mini Meatloaf Cupcakes
Yield: 6
Ingredients: 8 oz ground beef; 8 oz ground pork; ½ cup breadcrumbs; ¼ cup finely diced onion; 2 cloves garlic, minced; 1 large egg; 2 tbsp ketchup; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; ½ tsp ground cumin; ½ tsp salt; ¼ tsp black pepper; 1 cup cooked sweet potatoes (mashed); 3 tbsp unsalted butter, softened; 2 tbsp heavy cream; 2 tbsp brown sugar; ½ cup cherry cola; 2 tbsp ketchup (for glaze); ¼ cup star-shaped rice crackers, crushed lightly

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