Blueberry Corn & Sweet Cornbread Loaf

"blueberry summer corn muffins"

CiaoBella

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7/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vegan cornbread loaf features the natural sweetness of fresh blueberries and tender corn kernels, blended into a moist, oil-free batter. With bright lemon zest and a crispy crust, it’s a wholesome, dairy- and egg-free treat perfect for breakfast or a snack. The added corn kernels bring a juicy texture and enhance the true corn flavor, baked to golden perfection in a loaf pan.

blueberry vegan cornmeal summer muffin breakfast

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Comments

Name: Blueberry Corn & Sweet Cornbread Loaf
Yield: 12
Ingredients: 1 ¼ cups yellow cornmeal; 1 ¼ cups all-purpose flour; ¾ cup organic cane sugar; 1 tbsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 ¼ cups unsweetened almond milk (or other plant-based milk); 1 tbsp apple cider vinegar; ¼ cup unsweetened applesauce; 1 tsp pure vanilla extract; 1 cup fresh blueberries (washed and dried); ¾ cup fresh or frozen corn kernels (thawed if frozen); Zest of 1 lemon (optional)

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