Moist Blueberry Cornmeal Oat Muffins Without Oil

"1 ¼ cups yellow cornmeal1 ¼ cups all-purpose flour¾ cup organic cane sugar1 tbsp baking powder½ tsp baking soda½ tsp salt1 ¼ cups unsweetened almond milk (or other plant-based milk)1 tbsp apple cider vinegar¼ cup unsweetened applesauce1 tsp pure vanilla extract1 cup fresh blueberries (washed and dried)¾ cup fresh or frozen corn kernels (thawed if frozen)"

CiaoBella

creator

7/31/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These tender vegan muffins blend yellow cornmeal and oat flour, bursting with juicy blueberries and sweet corn kernels. Replacing oil and yogurt with extra applesauce and almond milk keeps them moist and flavorful. Naturally sweetened and gluten-free friendly, they’re perfect for a wholesome breakfast or snack with a delightful texture and fresh fruit goodness.

vegan gluten-friendly-option breakfast cornmeal blueberry oil-free

Related Recipes

Blueberry Corn & Sweet Cornbread Loaf

7/26/2025CiaoBella

Vegan Blueberry Cornmeal Waffles

4/19/2023

Nutty Blueberry Breakfast Bake

9/28/2024willows_weep

hide ads

Comments

Name: Moist Blueberry Cornmeal Oat Muffins Without Oil
Yield: 8
Ingredients: 1 ¼ cups yellow cornmeal; 1 ¼ cups oat flour; ¾ cup organic cane sugar; 1 tbsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 ½ cups unsweetened almond milk (or other plant-based milk); 1 tbsp apple cider vinegar; ½ cup unsweetened applesauce; 1 tsp pure vanilla extract; 1 cup fresh blueberries (washed and dried); ¾ cup fresh or frozen corn kernels (thawed if frozen)

No comments yet.