Sunlit Layers: Lemon-Raspberry Velvet Cake

"A sunny triple-layer lemon cake—soft, buttery, and impossibly light—filled with whipped vanilla bean frosting and a thin layer of raspberry glaze between each tier, like the quiet heartache behind the triumph.The outside is frosted in white chocolate buttercream, lightly torched for a caramel-kissed edge, and covered in edible glitter stars and gold-leaf flakes that shimmer like applause. Served with a tiny glass dish of lemon-raspberry dipping sauce on the side—because you earned the extra."

Sean.Mahoney06

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7/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A soft, buttery lemon cake with three airy layers, each kissed with a whisper of tart raspberry glaze and wrapped in luscious whipped vanilla bean frosting. The exterior gleams with smooth white chocolate buttercream, gently torched for caramel warmth and dusted with shimmering edible glitter stars and delicate gold leaf. Served alongside a zesty lemon-raspberry dipping sauce, this cake balances brightness and elegance in every bite.

lemon raspberry layered light elegant celebration

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Name: Sunlit Layers: Lemon-Raspberry Velvet Cake
Yield: 12
Ingredients: 3 cups all-purpose flour; 1 tbsp baking powder; ½ tsp salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 5 large eggs, room temperature; 1 tbsp finely grated lemon zest (about 2 lemons); ¾ cup freshly squeezed lemon juice; 1 cup whole milk, room temperature; 2 tsp vanilla extract *Raspberry Glaze:*; 1 cup fresh or frozen raspberries; ¼ cup granulated sugar; 1 tbsp lemon juice; 1 tbsp cornstarch mixed with 1 tbsp cold water *Whipped Vanilla Bean Frosting:*; 2 cups heavy cream, cold; ½ cup powdered sugar; 1 vanilla bean, split and seeds scraped *White Chocolate Buttercream:*; 8 oz white chocolate, melted and cooled; ½ cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract; Pinch of salt *Decoration:*; Edible glitter stars; Gold leaf flakes *Lemon-Raspberry Dipping Sauce:*; ½ cup fresh raspberries; ¼ cup lemon juice; 2 tbsp honey

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