Sun-Kissed Gnocchi with Roasted Pepper and Basil

"tomato,bell pepper, garlic, basil, gnocchi,"

DG-7685494

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9/21/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of roasted bell pepper, fresh tomatoes, and fragrant basil tossed with tender gnocchi. This easy, comforting dish blends garlic-infused olive oil and a touch of parmesan for a rich Italian-inspired meal that’s perfect for a quick weeknight dinner or a casual gathering. Fresh, colorful, and bursting with flavor, it’s a wonderfully satisfying dish that celebrates garden-fresh produce.

gnocchi italian vegetarian easy quick flavorful

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Comments

Name: Sun-Kissed Gnocchi with Roasted Pepper and Basil
Yield: 4
Ingredients: 1 lb potato gnocchi; 2 large bell peppers (red or yellow), roasted and sliced; 2 medium tomatoes, diced; 4 cloves garlic, minced; 1/4 cup fresh basil leaves, chopped; 3 tbsp olive oil; 1/4 cup grated Parmesan cheese; Salt and black pepper, to taste; 1/4 tsp red pepper flakes (optional); 1 tbsp balsamic vinegar (optional)

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