Slow Cooker Tuscan Gnocchi Bake

"slow cooker shop bought gnocchi without cream"

MWu23

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6/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Warm, comforting, and effortlessly flavorful, this slow cooker Tuscan gnocchi bake combines store-bought potato gnocchi with sun-dried tomatoes, spinach, garlic, and a savory tomato sauce. Without using cream, it creates a rich and hearty dish that’s perfect for busy days. Simple to prepare and packed with Italian-inspired goodness, it’s a perfect weeknight meal that melts in your mouth.

slow-cooker gnocchi italian vegetarian easy comforting

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Comments

Name: Slow Cooker Tuscan Gnocchi Bake
Yield: 4
Ingredients: 1 (16 oz) package store-bought potato gnocchi; 1 (24 oz) jar marinara or tomato basil pasta sauce; 1/2 cup sun-dried tomatoes, chopped (oil-packed, drained); 3 cups fresh baby spinach; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/4 tsp red pepper flakes (optional); 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste; Fresh basil leaves for garnish (optional)

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