Summer Eggplant Tomato Bake

"summer casserole using eggplant "

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7/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant summer casserole layers tender roasted eggplant with juicy tomatoes, fresh basil, and creamy mozzarella for a warm, comforting dish bursting with Mediterranean flavors. Lightly seasoned with garlic and herbs, it's perfect as a main course or side that highlights peak-season produce in a simple, healthy, and colorful bake.

eggplant summer casserole vegetarian mediterranean baked

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Name: Summer Eggplant Tomato Bake
Yield: 6
Ingredients: 2 medium eggplants, sliced into 1/2-inch rounds; 4 large ripe tomatoes, sliced; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 1/4 cup fresh basil leaves, chopped; 1/4 cup olive oil; 1 tsp dried oregano; Salt and black pepper, to taste; 1/2 tsp red pepper flakes (optional); 1 tbsp balsamic vinegar (optional for drizzling)

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