"Create a detailed recipe for Batinjan Mashawi, a layered eggplant dish with Nepolitana sauce, multiple cheeses (American white, Parmesan, Akawi, mozzarella, whipped feta, puck soft cream cheese), caramelized onions, walnuts, fresh basil, rosemary, and a white creamy sauce. The eggplant slices are salted, rinsed, dried, coated with flour or breadcrumbs, and fried until lightly browned. The dish is layered with Nepolitana sauce, cheeses, caramelized onions, walnuts, and rosemary, then topped with a mixture of cheeses and white creamy sauce, baked until golden brown. Serve with whipped feta and puck cream spread, garnished with walnuts, dry mint, sumac powder, and pomegranate seeds. Use imperial units and yield approximately 35 servings."