Sukiyaki: A Flavorful Japanese Beef Experience

" Beef Sukiyaki"

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3/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the heartwarming flavors of traditional Japanese sukiyaki, where tender beef meets a medley of fresh vegetables in a savory-sweet broth. This one-pot wonder combines soy sauce, mirin, and sake to create a rich sauce that perfectly complements the robust flavors of the beef, making it an ideal dish for sharing with family and friends.

sukiyaki beef japanese comfort onepot recipe

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Name: Sukiyaki: A Flavorful Japanese Beef Experience
Yield: 4
Ingredients: 1 lb thinly sliced beef ribeye or sirloin; 1 cup sliced shiitake mushrooms; 1 cup napa cabbage, chopped into bite-sized pieces; 1 cup baby bok choy, halved; 1 cup firm tofu, cubed; 1 cup sliced green onions; ½ cup soy sauce; ¼ cup mirin; ¼ cup sake; 2 tablespoons sugar; 4 cups dashi (Japanese soup stock); Cooked rice, for serving

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