Savory Sukiyaki Meatballs in Broth

"Sukiyaki MeatballsSavory beef meatballs flavored with traditional sukiyaki ingredients, served in a light broth with vegetables and tofu."

AWeill

creator

11/4/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the heartwarming flavors of Japan with these savory sukiyaki meatballs, expertly seasoned with traditional ingredients. Tender beef meatballs simmer in a fragrant broth infused with soy sauce, mirin, and fresh vegetables. Paired with soft tofu and seasonal greens, this dish is perfect for a cozy dinner that brings comfort and a taste of culinary tradition to your table.

sukiyaki meatballs broth japanese comfort beef

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Comments

Name: Savory Sukiyaki Meatballs in Broth
Yield: 4
Ingredients: 1 lb ground beef; 1/4 cup panko breadcrumbs; 1/4 cup green onions, finely chopped; 1 clove garlic, minced; 1 egg, beaten; 2 tbsp soy sauce; 1 tbsp mirin; 1 tsp sugar; 1/2 tsp black pepper; 4 cups beef broth; 1 cup shiitake mushrooms, sliced; 1 cup napa cabbage, chopped; 1 cup tofu, cubed; 2 tbsp soy sauce (for broth); 1 tbsp mirin (for broth); 1/2 cup carrots, thinly sliced; Sesame seeds, for garnish; Fresh cilantro, for garnish

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