Stuffed Eggplant Boats with Spiced Meat and Vermicelli

"Eggplant Boats with Spiced Meat and Vermicelli, ingredients and instructions in metric units (grams)"

DG-3094306

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1/28/2026

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Tender eggplant boats filled with a fragrant blend of spiced minced meat and vermicelli, baked to perfection for a hearty, flavorful meal.

eggplant meat vermicelli baked middleeastern main

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Name: Stuffed Eggplant Boats with Spiced Meat and Vermicelli
Yield: 4
Ingredients: 2 medium eggplants (about 600g total); 250g minced beef or lamb; 50g vermicelli noodles; 1 medium onion, finely chopped (150g); 2 garlic cloves, minced; 2 medium tomatoes, diced (200g); 30ml olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp paprika; 1/4 tsp chili flakes (optional); Salt and black pepper to taste; 15g fresh parsley, chopped; 100ml water; 100g grated mozzarella or cheddar cheese (optional)

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