Savory Baked Stuffed Eggplant

"**Stuffed Eggplant (Karniyarik)**Tender eggplants filled with a savory mix of minced meat, rice, and aromatic spices, baked to perfection."

DG-9844753

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3/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Turkish cuisine with this Stuffed Eggplant (Karniyarik) recipe. Tender eggplants are filled with a sumptuous mixture of minced meat, fragrant rice, and a blend of aromatic spices, then baked until golden. This dish is not only satisfying but also showcases the perfect harmony of textures and tastes, making it an irresistible centerpiece for any meal.

eggplant savory baked turkish comfort meat

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Name: Savory Baked Stuffed Eggplant
Yield: 4
Ingredients: 2 large eggplants; 1 lb ground beef or lamb; 1 cup cooked rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tomato, diced; 2 tbsp tomato paste; 1 tsp paprika; 1 tsp cumin; 1 tsp black pepper; ½ tsp cinnamon; ¼ cup parsley, chopped; 3 tbsp olive oil; Salt, to taste; 1 cup vegetable or beef broth; Fresh tomatoes or bell peppers for garnish (optional)

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