Strawberry-Rhubarb Cream Cake

"Rhubarb, strawberries, vanilla, dates, flour, baking soda, butter, eggs, cream"

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Strawberry-Rhubarb Cream Cake is a luscious treat that harmoniously balances tart rhubarb and sweet strawberries. Infused with vanilla and complemented by a rich cream, each bite of this tender cake is a celebration of spring. The natural sweetness of dates enhances the flavor, ensuring a moist and delectable dessert. Perfect for gatherings or a cozy evening at home!

cake dessert spring berries creamy

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Name: Strawberry-Rhubarb Cream Cake
Yield: 8
Ingredients: 2 cups rhubarb, chopped; 2 cups strawberries, hulled and sliced; 1 cup dates, pitted and chopped; 1 ½ cups all-purpose flour; 1 tsp baking soda; ½ cup unsalted butter, softened; 3 large eggs; 1 tsp vanilla extract; 1 cup heavy cream; ¼ cup granulated sugar; Pinch of salt

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