Rustic Black Walnut Raspberry Layer Cake

"black walnut raspberry cake"

CiaoBella

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10/31/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This luscious black walnut raspberry cake combines tender layers infused with toasted black walnuts and fresh raspberries. Each bite offers a perfect balance of nutty crunch and sweet-tart berry bursts, topped with a smooth cream cheese frosting that complements the rich flavors. Ideal for special occasions or cozy gatherings, this cake showcases seasonal fruit and warm, earthy nuts in a moist, tender crumb.

cake nuts berries dessert layered creamy

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Comments

Name: Rustic Black Walnut Raspberry Layer Cake
Yield: 10
Ingredients: 2 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 cup black walnuts, toasted and chopped; 1 ½ cups fresh raspberries; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons heavy cream (optional, for frosting consistency)

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